[Best AirFryer Product Review] I saw a recommendation for this air fryer and decided to check it out.
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[Best AirFryer Product Review]
I saw a recommendation for this air fryer and decided to check it out. Amazon had a sweet deal on it, so I couldn't pass it up. This unit replaces a Ninja model I bought just over a year ago. The Ninja worked well, but I couldn't pass up a new shiny!
Upon arrival I saw it arrived in a Cosori-labeled outer box, so shipping was not anonymous and porch pirates could steal it pretty easily. The unit was double-boxed but they went overboard with the packing tape on the inner box! All they needed was ONE piece as a security feature to show it had not been tampered with, but the entire top was sealed tight.
After liberating the fryer from its box, I removed all of the packing material inside it and washed it as prescribed. I followed their two-step bakeout procedure and for the first time was very surprised to smell ZERO outgassing products! The first air fryer I tried was so obnoxious with plastic outgassing I had to throw it away. The Ninja wasn't bad, but it still needed a couple initial bakeouts. The Cosori was completely unobjectionable.
So far, I've run a batch of Ore-Ida french fries through it and a bag of Ore-Ida Potatoes O'Brien. They both came out great. I like the touchscreen on it and the keep warm feature is real nice. They advertise a shake reminder which is good, but it only works at the midpoint of whatever time you set. Not the absolute most convenient. There's a bacon setting. I'm curious how that one will work.
This brings up a good design feature - the basket is a two part assembly. The inner part which is perforated to allow drippings to fall through is the part attached to the handle. The outer part is comprised of an inner solid aluminum shell and an outer plastic shell for insulation. Both the inner half and the inner shell are aluminum with a nonstick coating. So far, they're very slippery.
The fryer also incorporates an automatic shutoff circuit when the basket is removed. So, when you want to shake your food, you can just pull out the basket without fiddling with the controls (although, there is a pause button). The fan and heater will shut down and then restart when the basket is reinserted. The fryer settings remain unchanged so it just picks up where it left off.
I don't recall seeing anything about the basket being dishwasher safe. Handwashing isn't that big of a deal, but the parts are bulky and fill up a normal-sized sink pretty quick.
I'm going to play around with it more over Christmastime and see how the bacon and steak features work. So far, I'm happy with it and I see it featured in several online recipe websites. If Amazon has it for sale for under $100, I would recommend getting one.
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If you are still thinking about buying, I hope this Q&A will help you.
Q&A Index.
- What is the reason that fast food restaurants do not use beef tallow to fry their French fries?
- What are some good alternatives for beef shin bones for dogs who can't have any animal byproducts in their food?
- Is dog food better than regular beef, pork, chicken or fish for human consumption as some people claim it is?
- How do you use soy sauce when cooking Japanese food like Teriyaki or Gyudon (beef bowl)?
- What is the best type of meat to use for cat food? Is there a difference in nutrients between beef, chicken, and turkey?
There are a few reasons why fast food restaurants don't typically use beef tallow to fry their French fries:
Health concerns: Beef tallow is a saturated fat that is high in cholesterol and calories, which can contribute to heart disease and other health problems when consumed in excess. Health-conscious consumers may prefer fries that are cooked in healthier oils, such as canola or sunflower oil.
Taste preferences: While some people enjoy the taste of fries cooked in beef tallow, others may find it too heavy or greasy. Fast food restaurants often cater to a wide variety of tastes and preferences, and may choose to use oils that are more neutral in flavor.
Cost: Beef tallow can be more expensive than other frying oils, which can drive up the cost of menu items. Fast food restaurants may choose to use more affordable oils to keep prices low.
Vegetarian/vegan concerns: Beef tallow is made from animal fat, so it is not suitable for vegetarians or vegans. Using alternative oils allows fast food restaurants to cater to a wider range of dietary restrictions and preferences.
If your dog can't have any animal byproducts in their food, then beef shin bones may not be a suitable option. However, there are some alternatives that you can consider:
Antlers: Antlers are a natural source of calcium and minerals, and dogs love to chew on them. They are also durable and long-lasting.
Rawhide chews: Rawhide chews are made from the inner layer of cow or horse hides, and they can help keep your dog's teeth clean and strong.
Himalayan dog chews: These are made from yak milk and are a healthy and long-lasting chew for dogs. They are also a good source of calcium and other minerals.
Bully sticks: Bully sticks are made from the pizzle of a bull or steer and are a good alternative to beef bones. They are high in protein and low in fat.
Kelp and algae supplements: These can provide your dog with important minerals and nutrients that are typically found in animal byproducts. They can also help support your dog's immune system and promote healthy skin and coat.
It's important to remember that every dog is different, so what works for one may not work for another. If you're unsure about what to give your dog, it's always best to consult with your veterinarian to find the best alternative for their specific needs.
No, dog food is not better than regular beef, pork, chicken, or fish for human consumption. Dog food is specifically formulated to meet the nutritional needs of dogs and is not intended for human consumption. It may contain ingredients that are not suitable for human consumption or may not meet human nutritional needs.
Additionally, dog food may not be subject to the same safety and quality standards as human food, and may not be inspected by regulatory agencies in the same way. Eating dog food can also increase the risk of foodborne illness, as it may contain harmful bacteria or other pathogens.
In summary, while dog food may be nutritionally balanced for dogs, it is not intended for human consumption and should not be considered a suitable alternative to regular meat for human consumption.
Soy sauce is a key ingredient in Japanese cuisine and is used in many dishes, including teriyaki and gyudon. Here are some tips on how to use soy sauce when cooking these dishes:
Teriyaki: Teriyaki is a popular Japanese dish that features grilled or pan-fried meat (usually chicken or beef) that has been marinated in a sweet and savory sauce. To make the teriyaki sauce, mix soy sauce, mirin, sake, and sugar together in a saucepan and heat until the sugar has dissolved. Then, add grated ginger and garlic and cook for another minute. You can then use the teriyaki sauce to marinate your meat before cooking or brush it on during grilling or frying.
Gyudon: Gyudon is a popular Japanese dish that features thinly sliced beef and onions cooked in a sweet and savory broth and served over rice. To make the broth, mix soy sauce, mirin, sake, sugar, and dashi (Japanese soup stock) in a pot and bring to a boil. Then, add thinly sliced onions and simmer until they are soft. Add the beef and cook until it is no longer pink. Finally, pour the broth over cooked rice and serve.
When using soy sauce in Japanese cooking, it's important to choose a high-quality soy sauce that is not too salty and has a rich umami flavor. Dark soy sauce is typically used in teriyaki and gyudon for its deeper color and flavor. Also, keep in mind that soy sauce is quite salty, so be careful not to add too much or it could overpower the other flavors in your dish.
As an AI language model, I don't have preferences or opinions, but I can provide you with some general information about the nutritional value of different meats commonly used in cat food.
Cats are obligate carnivores, which means they require a diet high in animal protein to meet their nutritional needs. When choosing a type of meat for cat food, it is important to consider the quality and digestibility of the protein, as well as the overall nutrient profile.
Beef, chicken, and turkey are all good sources of high-quality protein for cats. However, there are some differences in the nutrient content of these meats that may affect their suitability for use in cat food.
Beef is generally higher in fat and calories than chicken and turkey, which can be beneficial for cats who need to gain weight. However, it may not be the best choice for cats who are overweight or have a history of pancreatitis.
Chicken is a leaner source of protein than beef, which can be beneficial for cats who need to lose weight or who are prone to urinary tract issues. It is also a good source of essential amino acids and minerals, such as iron and zinc.
Turkey is another lean source of protein that is often used in cat food. It is also a good source of the amino acid tryptophan, which plays a role in maintaining healthy nervous system function.
Ultimately, the best type of meat to use for cat food will depend on your cat's individual needs and preferences. It is important to consult with your veterinarian to determine the most appropriate diet for your cat.
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