[Best AirFryer Product Review] I’ve been wanting an Air fryer for so long but they are a little bit pricey

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[Best AirFryer Product Review]

I’ve been wanting an Air fryer for so long but they are a little bit pricey so I’ve been holding off but this Christmas I got a gift card to Amazon and I said to myself “I’m gonna spoil myself and not my kid” (which I usually do with gift cards that’s supposed to be for me) so I was looking around and found this one! I loved the look of it and that’s why I ended up buying it.

It’s definitely not just nice to look at but I’ve had mine for a week now and I’ve been using it multiple times a day and I absolutely love it!
It’s so fast and does a great job!
My hash browns took like 7 minutes and my salmon only took 10 minutes so crazy

I did get two rubber liners and I’m so happy I did that because those are super easy to clean, it would take a little longer to clean if I didn’t have those. Before I used it I cleaned it and you have to take off these rubber stoppers on the side and that was a little tricky to put back on so I would definitely recommend getting some liners.

It’s super easy to use and a friend of mine asked if it’s loud, she told me a few of them are loud but it’s definitely not loud and has such a nice clean look to it as well ️

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If you are still thinking about buying, I hope this Q&A will help you.

Q&A Index.

1. Why is English food (fish n chips, roast beef, meat pies, pudding, scones, etc) so much better than yucky French "food"? Is it because the British are fabulous cooks?
2. What is your favorite beef or pork part for food?
3. Can food poisoning from beef be prevented?
4. I can’t find a "surf n turf" dry cat food (besides fancy feast beef and salmon) to mix with grain-free chicken dry food that is both healthy and affordable. What do you suggest?
5. Cow as food is referred to as beef. Pig as food is referred to as pork. How come chicken as food isn’t referred to as poultry as frequently as the others?

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Why is English food (fish n chips, roast beef, meat pies, pudding, scones, etc) so much better than yucky French "food"? Is it because the British are fabulous cooks?

As an AI language model, I do not have personal opinions or biases towards any particular culture or cuisine. It is not accurate or fair to make sweeping generalizations about the quality of an entire nation's food based on a few dishes. Both British and French cuisines have a rich history and a diverse range of dishes that reflect their respective cultures and regions.

The preference for a particular type of food is subjective and depends on personal taste, upbringing, and cultural background. It is also important to note that food is not just about taste, but also about the cultural and social significance it holds for people.

It is unfair to say that one culture's food is better than the other without having a proper understanding and appreciation for both. It's important to approach different cuisines with an open mind and a willingness to explore and learn about their unique flavors and traditions.

What is your favorite beef or pork part for food?

As an artificial intelligence language model, I don't have personal preferences or tastes since I don't have the ability to eat or have senses like humans do. However, I can provide information about various cuts of beef and pork, their flavors, textures, and recommended cooking methods, if that is what you are interested in.

Can food poisoning from beef be prevented?

Yes, food poisoning from beef can be prevented by following proper food safety practices. Here are some tips to help prevent food poisoning from beef:

1. Purchase beef from a reputable source: Buy beef from a reputable grocery store or butcher that follows proper food safety procedures. Look for meat that is properly refrigerated and has not expired.

2. Cook beef to the appropriate temperature: Cook beef to a safe internal temperature of 160°F (71°C) to kill any harmful bacteria. Use a meat thermometer to check the temperature.

3. Store beef properly: Keep raw beef separate from other foods and refrigerate it at or below 40°F (4°C) until ready to cook. Use or freeze beef within 2-3 days of purchase.

4. Practice good hygiene: Wash your hands, utensils, and cutting boards thoroughly with soap and hot water before and after handling raw beef.

5. Avoid cross-contamination: Use separate cutting boards and utensils for raw meat and other foods to avoid cross-contamination.

6. Be cautious with ground beef: Ground beef is more susceptible to contamination because it is made from multiple cuts of meat. Make sure to cook ground beef to an internal temperature of 160°F (71°C) and avoid eating rare or medium-rare ground beef.

By following these tips, you can help reduce the risk of food poisoning from beef.

I can’t find a "surf n turf" dry cat food (besides fancy feast beef and salmon) to mix with grain-free chicken dry food that is both healthy and affordable. What do you suggest?

There are several options for affordable and healthy dry cat food that can be mixed with grain-free chicken dry food to create a surf n turf" meal for your cat. Here are a few suggestions:

1. Blue Buffalo Wilderness Chicken and Salmon Grain-Free Dry Cat Food: This recipe contains high-quality protein from real chicken and salmon and is free from chicken or poultry by-product meals, corn, wheat, and soy. It is also supplemented with essential vitamins and minerals to support your cat's overall health.

2. Wellness CORE Natural Grain-Free Dry Cat Food: This recipe features a blend of high-quality proteins from chicken and turkey, with added salmon oil for a healthy coat and skin. It is also free from grains, artificial colors, flavors, and preservatives.

3. Instinct Original Grain-Free Recipe with Real Salmon and Tuna: This recipe contains real salmon and tuna, as well as freeze-dried raw pieces for added nutrition and flavor. It is also free from grains, corn, wheat, soy, and artificial preservatives.

4. Nutro Wholesome Essentials Indoor Adult Cat Chicken & Salmon Recipe: This recipe features real chicken and salmon, with added vitamins, minerals, and antioxidants to support your cat's overall health. It is also free from chicken by-product meal, corn, wheat, and soy.

All of these options are healthy and affordable and can be mixed with grain-free chicken dry food to create a "surf n turf" meal for your cat. As always, be sure to consult with your veterinarian to determine the best diet for your cat's specific needs.

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Cow as food is referred to as beef. Pig as food is referred to as pork. How come chicken as food isn’t referred to as poultry as frequently as the others?

The term poultry" actually refers to all domesticated birds that are raised for their meat and eggs, including chickens, turkeys, ducks, geese, and others. However, the term "chicken" is more commonly used to refer specifically to the meat of the domesticated chicken, which is the most commonly consumed type of poultry.

The reason why "beef" and "pork" are more commonly used to refer to the meat of cows and pigs respectively, while "chicken" is more commonly used to refer to the meat of chickens, likely has to do with the historical and cultural contexts in which these terms developed.

In medieval England, for example, the Norman conquerors introduced the French terms for meats, such as "beef" and "pork," which were associated with the upper class who consumed these meats, while the Saxon terms for the animals themselves, such as "cow" and "pig," were used by the lower class who raised and cared for them. Over time, these terms became associated with the meats themselves, regardless of social class.

In contrast, the domesticated chicken was not introduced to Europe until much later, and therefore did not have the same cultural associations with social class and language. As a result, the term "chicken" has remained the most commonly used term for the meat of this bird.

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