[Best AirFryer Product Review] Overall I’m pleased with my Cosori 6.8 Qt dual blaze.
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[Best AirFryer Product Review]
Overall I’m pleased with my Cosori 6.8 Qt dual blaze. There a few things I think you guys could innovate to make slightly better, but they wouldn’t stop me from buying the product.
The first Cosori we got was the 5.8 quart. The basket fell apart after a year though - the part where the plastic front was attached to the metal basket sort of disintegrated where the screws attach. Also, it was frustrating that the drawer was on a slight tilt forward, meaning if you pulled it out even a little it continued to slide forward and down on its own, which could lead to falling if you don’t have a massive amount of counter space in front of it. I loved how versatile it was for cooking though. This definitely got me hooked on air fryers. If I had done more research I might have realized that Cosori have a 2 year guarantee, so I should have contacted the company to see if they could give me a new basket. We just went ahead and bought a new one though because I wanted it to be slightly bigger.
The new one we got is the 6.8 quart dual blaze. This one has some improvements. I don’t know if the inside coating is actually different, or if it’s just been a while since I had the old one and I”m misremembering, but this one seems easier to clean. Everything wipes out really easily. It has a removable shelf inside instead of an entire basket you lift out. The shelf is easier to clean as well. The old basket had all the holes and slats that could be difficult to get grease/debris out of.
The only issue with the shelf is taking it out. It has two holes in the center that you're supposed to put your fingers through to lift it out. However, when your food is ready and it's hot, you obviously can't do that! So you have to get the food out itself with a spatula or tongs. If you do try to tilt the entire drawer over, the shelf falls out with the food. I think it would be good to have a handle that sticks straight up in the center, with a threaded screw hole in the center of the basket. That way you could grasp it to lift it out if you were making something like fries, etc, but if you wanted to cook an entire chicken you just unscrew the handle, and voila, the shelf is flat again.
I also think they should make four divets horizontally in the corners of the drawer, so that the shelf stays put if you do want to tilt the entire drawer over to dump something out. These divets should be strong enough to hold the shelf in place for an easy tilt, but with the screw-in handle it would still be easy to exert enough force on the shelf to remove it if you wanted.
I would also recommend putting little foldable “feet” on the sides of the shelf, so that you could raise it if you wanted, and cook something both in the bottom of the drawer itself and on the shelf. Again voila - instant accessory. That to me is a major selling point, and I doubt I'm the only one that would love a built in accessory like that.
One more thing - the dual blaze has the settings of reheat, broil, bake, air fry, and roast, but it does not explain in the instruction manual how the dual burners function accordingly. Example, air fry is both burners on high, broil is top burner high, bottom burner low, etc. I had to scroll through a dozen FB posts to try to find out if somebody knew, and I still only found 4 of the six settings. These should be clearly in the instruction manual.
Both products are still great and I would still recommend them, as evidenced by the fact that I bought another Cosori :) Just tweaks that would make them even better and might get some people more sold on them.
Ps- one more pro. The new dual blaze is much quieter than the old one.
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If you are still thinking about buying, I hope this Q&A will help you.
Q&A Index.
- Is beef jerky still a popular food?
- Which food contains more protein: eggs or beef?
- What kind of beef is used in McDonald's burgers? Why does McDonald's beef taste so good compared to other fast food chains' burgers?
- Do any fast food restaurants in Europe sell beef burgers?
- What are some other foods that people with sickle cell anemia can eat besides chicken soup, beef stew, steak and fish?
Yes, beef jerky is still a popular food today. Beef jerky is a type of dried meat that has been cured and flavored, making it a convenient and protein-rich snack that is shelf-stable and easy to transport.
In recent years, there has been a growing interest in high-protein diets and low-carb diets, which has contributed to the continued popularity of beef jerky. Additionally, beef jerky is a popular snack for outdoor activities such as hiking, camping, and road trips because it is lightweight and easy to store.
In addition to beef, jerky can also be made from other meats such as turkey, chicken, and pork, and can be flavored with a wide variety of spices and seasonings, making it a versatile snack option for many different tastes and dietary needs.
Beef typically contains more protein per serving than eggs.
A 100-gram serving of beef typically contains around 26 grams of protein, while a large egg contains around 6 grams of protein. However, it's worth noting that eggs are still a good source of protein and can be a valuable part of a balanced diet. Additionally, eggs are often a more affordable and convenient source of protein than beef.
McDonald's uses 100% pure beef patties made from ground chuck (shoulder) and ground round (rear-end), with no additives, fillers, or extenders. The beef is sourced from suppliers who follow strict quality standards, and it is seasoned with salt and pepper during the cooking process.
As for why McDonald's beef tastes so good compared to other fast food chains' burgers, there are several reasons. First, McDonald's uses a proprietary blend of beef that has been specifically designed to provide a consistent flavor and texture. Second, the beef is cooked on a flat grill that is precisely calibrated to cook the burgers quickly and evenly, which helps to seal in the juices and create a delicious crust. Third, McDonald's burgers are prepared to order, so they are always fresh and hot.
Additionally, McDonald's has a long history of investing in research and development to ensure that their burgers meet the highest standards of taste and quality. They use customer feedback and market research to continually refine their recipes and cooking techniques, which helps them to stay ahead of the competition.
Yes, many fast food restaurants in Europe sell beef burgers, just like in other parts of the world. Some popular chains that serve beef burgers in Europe include McDonald's, Burger King, KFC, Five Guys, and Wendy's. However, it's worth noting that some fast food chains in Europe may also offer vegetarian or vegan options in addition to their meat-based offerings.
Sickle cell anemia is a genetic blood disorder that affects the shape and function of red blood cells. Individuals with sickle cell anemia often experience pain and other complications, so it's important to eat a healthy and balanced diet to manage the condition.
Here are some other foods that people with sickle cell anemia can eat besides chicken soup, beef stew, steak, and fish:
Beans and lentils: These are a good source of protein, fiber, and iron, which can help prevent anemia.
Leafy green vegetables: Spinach, kale, and other dark, leafy greens are rich in iron, calcium, and other nutrients that can help strengthen bones and promote healthy blood circulation.
Fruits: Fruits such as oranges, strawberries, and kiwi contain vitamin C, which can help increase the absorption of iron in the body.
Whole grains: Whole grains such as brown rice, quinoa, and oatmeal are a good source of fiber and other important nutrients.
Nuts and seeds: Almonds, pumpkin seeds, and sunflower seeds are high in protein and healthy fats, which can help promote heart health and prevent inflammation.
It's also important for individuals with sickle cell anemia to stay hydrated by drinking plenty of water and other fluids. They should also avoid foods that can trigger inflammation and cause pain, such as processed foods, fried foods, and foods high in saturated and trans fats.
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